Toast and Tonic, Brigade Road

Address: 14/1 Ground Floor, Krishna Manere, Wood Street, Ashok Nagar, Bangalore 560025
Telephone:080 41116879
Email:[email protected]
Lunch: 12:00 PM-3:30 PM
Dinner: 7:00 PM-11:30 PM
Dress Code: Smart Casual
Child Policy: Children below the age of 18 are not permitted for dinner

About the Restaurant

Toast & Tonic captures the soul and spirit of world cuisine with a balance of local Indian ingredients and freshly made products like never before. That is precisely why it identifies so strongly with the Manhattan East Village ethos. Toast & Tonic embraces the best of fresh, seasonal, local and regional produce, with provenance at the fore, including gondhoraj lemons, amaranth leaves, drumstick leaves, norengur, fresh pressed mustard oil alongside smoked Bandel cheese from Kolkata, Robiola from Mumbai, Madras Jack, local Burrata and Feta. All served with a fresh and yet unpretentious take. The presence of a continually changing menu driven by the season is just one example of how Toast & Tonic dispenses with traditional dining norms in its quest to deliver a completely fresh and innovative experience. 

Chef Chirag Makwana

Chirag trained as a Chef and graduated with honours in Culinary Management from the prestigious Canadian Food And Wine Institute in Canada’s Wine capital - Niagara.


Thereafter, he spent over 6 years gaining invaluable experience in kitchens of some of the most accomplished chefs in Canada including Massimo Capra, Michael Bonacini, Tony De Luca and others. He worked at some of the finest restaurants in Canada like The Rainbow Room – By Massimo Capra (Crown Plaza Hotel), Jump, Oliver & Bonacini at the Windermere House, AG Inspired Cuisine, Beef Baron, Zees Patio & Grill & Deluca’s Wine Country Restaurant. He is the recipient of the Red Seal Chef Certificate, which is one of the highest certificates a Chef can receive in Canada.


In 2015, he finally decided to return to his roots and join the Olive Cafes South Pvt. Ltd. (a subsidiary of Olive Bar and Kitchen) as Sous Chef on the opening team of its latest venture - Toast & Tonic
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