|Address:||14/1 Ground Floor, Krishna Manere, Wood Street, Ashok Nagar, Bangalore 560025|
Lunch: 12:00 PM-3:30 PM
Dinner: 7:00 PM-11:30 PM
|Dress Code:||Smart Casual|
|Child Policy:||Children below the age of 18 are not permitted for dinner|
Chirag trained as a Chef and graduated with honours in Culinary Management from the prestigious Canadian Food And Wine Institute in Canada’s Wine capital - Niagara.
Thereafter, he spent over 6 years gaining invaluable experience in kitchens of some of the most accomplished chefs in Canada including Massimo Capra, Michael Bonacini, Tony De Luca and others. He worked at some of the finest restaurants in Canada like The Rainbow Room – By Massimo Capra (Crown Plaza Hotel), Jump, Oliver & Bonacini at the Windermere House, AG Inspired Cuisine, Beef Baron, Zees Patio & Grill & Deluca’s Wine Country Restaurant. He is the recipient of the Red Seal Chef Certificate, which is one of the highest certificates a Chef can receive in Canada.
In 2015, he finally decided to return to his roots and join the Olive Cafes South Pvt. Ltd. (a subsidiary of Olive Bar and Kitchen) as Sous Chef on the opening team of its latest venture - Toast & Tonic