Restaurant Week Restaurant Week is a celebration of the finest culinary experiences in India. For one week a year, we offer consumers the opportunity to dine at the city's most aspirational restaurants at more affordable prices. This allows participating restaurants to showcase their skills with some of the best selections from their menu while consumers can experience places they may not be familiar with. More importantly, however, it is a week-long celebration of the culinary scene in Mumbai - a time for us to be proud of our finest restaurants.

Our inaugural Restaurant Week Mumbai was held September 6-12, 2010. Participating restaurants offered a three-course set meal (option of vegetarian or non-vegetarian) at Rs. 1,000 excluding taxes, beverages and items ordered outside the special Restaurant Week Menu. This was a fraction of what it would normally cost per person to dine at these restaurants. For updates on the next Restaurant Week in your city or others, please have a look at our blog or have a look at our Facebook page on the right.