Citibank Restaurant Week India

 

Citibank Restaurant Week is a celebration of the finest culinary experiences in India and has thus far been held across Bangalore, Delhi and Mumbai. Twice a year. We offer consumers the opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a three-course prix fixe menu priced at INR 750++ per person in Bangalore and 1,000++ for lunch and 1,200++ for dinner in Delhi and Mumbai.

 

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary scene. 

The next Citibank Restaurant Week will take place April 1-10, 2013. Reservations will go live midnight on 22nd March for Citibank card-holders and midnight on 24th March for general reservations. 

 

Please visit www.chefstableweek.com to learn about Citibank Chef's Table Week, a niche spin-off event that features six-course Chef's Tasting Menus and runs once a quarter across Bangalore, Delhi and Mumbai

 

For updates please visit www.facebook.com/RestaurantWeekIndia and follow us on Twitter @restweekindia.