|Address:||#203, 2nd Floor, The Collection, UB City, 24 Vittal Mallya Road, Bengaluru, Karnataka 560001|
|Telephone:||+91 87629 33355 , 9448125513|
Lunch: 12:30 PM-3:30 PM
Dinner: 7:30 PM-11:30 PM
|Dress Code:||Smart Casual|
|Child Policy:||Children below 8 years are not permitted|
In Hebrew, the words "caper berry" translate to "provocation of desire". The mysterious and exciting deep green berry reveals an extraordinary pink inside as it grows on a trailing shrub with beautiful white flowers.
Caperberry is a restaurant of the highest international quality that excites and provokes multiple senses of its guests. It has elements of undiscovered mystique and the ability to offer something new every time. Innovation, premium quality and attention to detail are the essential guiding principles of Caperberry.
Caperberry showcases Modern European Cuisine influenced by Italian and Spanish culinary flavours created by Chef Abhijit Saha and his team, where the pursuit for perfection is aided by the integration of culinary arts with culinary science and culinary artistry.
Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013.
With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2007. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field. Abhijit Saha enjoys F1 Racing, fine wines, travel, photography, architecture and design.