Delight your senses at EEST, and savour the authentic Chinese flavours specially selected from provinces throughout China—some revitalised, others simply restored to offer what is current today, whilst still retaining a respect for history and authenticity of original dishes. In striking a balance between strong Chinese culinary roots and the natural exchanges that are creating a cultural melting pot in Asia today, you will also find distinctive options from Japan, Thailand and Korea all under one roof. The emphasis is always on authentic flavours, fresh and unique ingredients, and creative presentations that engage all the senses in a chic, sensuous atmosphere.

Sip on several varieties of deliciously light or earthy Chinese tea at the tea bar, featuring a large plate-glass window through which EEST's talented chefs can be observed at the range. Try one of the many sakes from our extensive list at the private sushi bar to seat 12, where you can watch the sushi chef carefully creating his orders. With five private-themed dining rooms—three Chinese, one Japanese, and one Thai—plus a large semi-private main dining room with Asian décor and partial metal walls lending added privacy, EEST offers the ideal setting for any occasion.