Jamavar at The Leela Palace New Delhi is the signature Indian fine dining restaurant offering authentic Indian cuisine from the royal kitchens of India. Continuing the centuries-old saga of elegance and drama that forms the core elements of the distinctive cooking styles and rituals of India’s ancient nobility, the name Jamavar is taken from the famous sixteenth century Jamavar shawls of Kashmir. Created from the delicate under-fleece of Tibetan mountain goats, the fabric illustrates the art and culture of a bygone era. Combining the flavors of Delhi, across the ages, Jamavar at The Leela Palace New Delhi also offers award-winning dishes from other hotels in the group: culinary celebrations at Jamavar are sure to leave a lasting impression.

Each dining experience at Jamavar is a journey of the senses; the delicate aromas and flavors that melt in your mouth are specially handcrafted with meticulous attention to detail by our chefs. Guests can experience innovative dining with a culinary passion that spans the entire spectrum of Indian cuisine. The signature dishes of the restaurant include Lobster Neeruli; an exquisite delicacy from the coastal city of Mangalore, Bharwan tandoori broccoli, a tandoori baked broccoli stuffed with corn, cheese and fresh pomegranate; Dhaniya murgh; famous North Indian dish made up of boneless of chicken cooked with pounded coriander, Gosht ki nihari; traditional Awadhi lamb delicacy flavored with saffron.

The décor exudes elegance with the soft light emanating from ornate crystal chandeliers, reflected in the extensive mirror work adorning the restaurant’s walls. With hand carved wooden screens, decorative jamavars of gold and silverwork set against the entrance, flower-laden vases and silver Empire pattern cutlery by Guy Degrenne and crockery by Bernardaud, each guest experiences true royal Indian dining. The restaurant also offers a wine display with over 250 labels in a striking display wall with a large section devoted to international brands.