RESTAURANT PROFILE < BACK
CHEF NISHANT CHOUBEY

Kiyan, The Roseate New Delhi

Address: The Roseate New Delhi, 21st Milestone, Samalkha, NH8, Near Rajokri, New Delhi
Telephone:011 30158676
Email:[email protected]
Timings:
Lunch: 12:00 PM-3:00 PM
Dinner: 7:00 PM-10:45 PM
Dress Code: Smart Casual
Child Policy: Please contact the restaurant for further informaiton

About the Restaurant

Kiyan: Dusit Devarana's 'World Cuisine' restaurant

"Kiyan, as the name aptly suggests and it's zen like setting, is truly an oasis under the 'Sky'. Our very own World Cuisine restaurant, but with a deliberate European bias both in terms of cuisine and fine dining experience.

With every plate being a piece of art, select organic and home grown vegetables, free range meats, every dish on the menu has our chef Nishant's signature 

Inspired by the hues of the 'Sky', Kiyan's culinary philosophy changes by the hour, from a wholesome fine dining Brasserie at dawn, to a sun kissed breezy yet warm table d'hôtel luncheon. Move on to a lazy, opulent afternoon tea in the woods, to finally a spectacular starlit fine dining experience. 

Kiyan offers the very best of what our very own 'Dili' was. It's as if we have rolled back the clock, at Devarana."

 

The presence of grand pillars and water bodies at Dusit Devarana’s all-day restaurant lend a soothing & ethereal feel. Kiyan is one of the very few restaurants that can carry the mantle of “Multi-cuisine” with such aplomb. The restaurant serves cuisines from around the globe, yet each dish remains true to its identity. The menu may not be extensive but the flavours exceed expectations.

Chef Nishant Choubey

Graduated from IHM (Institute of Hotel Management, Catering Technology and Applied Nutrition), Bhopal in the year 1996-1999  and later went on to study Food Hygiene  for a year & 6 months, from the University of London. He worked at many prestigious and coveted Hotels like Taj Group, Oberoi Group, Jumeirah Beach Hotel (Dubai) and then into restaurants like Olive Bar & Kitchen, LAP (Arjun Rampal), Olive Beach, Cibo (Rohit Bal) & now heading Dusit Devarana culinary journey.

Selected for Southern United States Chef Training Program 2010 on southwest food, which was sponsored by SUSTA (Southern United States Trade Association) and awarded  gold at bocus d‘or competition held at Ashoka hotel – Dec – 2010.  He also won gold at a chef competition by AAHAR in the year 2013 in innovation category. He has won the 1st prize at mango festival, which was organized at Indian Trade Association, honored to be one of the chefs to attend Master Chefs Classes at the world Gourmet Summit (Rising Stars of the century), Singapore, of April 2008, Co-hosted a famous cookery show on Zee Business called as THE GREAT CHEFS OF INDIA. FOOD AND NIGHTLIFE MAGAZINE did an event to facilitate 10 icon chefs of the world and chef Nishant who was chosen to cook for the event, did food festivals, like Cinco de mayo, south American, French and German cuisines..

Represented India at Madrid fusion 2015 …

Won the runners up award by outlook traveller in the year 2015 …chef of the year category

Signed up for a new TV show

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