Shanghai Club, the branded Chinese cuisine restaurant provides a different dimension to the authentic Chinese food served from the wok.  ITC’s award winning Chinese Grand Master Chef Liang Xiao Qing of Pan Asian fame has conceptualized the menu and set the tone for the cuisine of Shanghai Club.  In the day to day ongoing of the restaurant, Chinese Master Chef Liu Wen who has earlier worked as the executive chef in Beijing’s famous Sichuan Restaurant which is famous for its Sichuan food, works in a synchronized fashion to delight the palate.

The menu has been conceptualized in a very interesting manner where the chef has picked and chosen various authentic cuisines. Dimsum takes special place in the experience with the famous and delicate crystal dumplings being the star of the steamer basket. Inspiration is taken from Shanghai Sichuan, Hunan and Beijing region of China providing of tastes, textures and aromas to play with.

An engraved texture mural of a Cherry Blossom tree adorns one of the 50 feet wall of the restaurant and adds a sense of art to the Chinese Cuisine dining area. Mattress seating with Lap tables accommodates patrons who are looking for a more traditional dining experience. Guests may make a choice from the well stocked glass wine cellar in the restaurant or may go for one of the signature cocktails at the stellar bar.