|Address:||Krystal, 2nd Floor, 206, Waterfield Road, Bandra (W), Mumbai|
|Telephone:||+91 22 2644 4444|
Lunch: 12:00 PM-4:00 PM
Dinner: 7:00 PM-11:30 PM
|Dress Code:||Smart Casual|
|Child Policy:||Children are permitted|
Serving modern Cantonese coupled with unmatched service, Hakkasan has been identified as one of the finest restaurants by connoisseurs worldwide. With hints of Chinoiserie decadence, hushed lighting and soul tingling menu, Hakkasan transports you to an exotic, faraway place. KA hospitality, the Indian franchisee of the brand, opened the doors of Hakkasan Mumbai on the 2nd of June 2011 on Waterfield Road, Bandra (W). Hakkasan offers exquisite dining experiences with its chefs, cuisine, design & ingredients selected and sourced from around the world with China being at the heart of it all. The cuisine is a modern take on classic Cantonese and the design features Chinese touches throughout. This combination of high-end design, modern techniques, Chinese influences and Michelin-starred cuisine is a revelation.
Hakkasan offers intimacy in a large space, with mystery and depth. Paris-based designers Gilles & Boissier have combined Hakkasan’s signature design elements, such as dark-stained English oak screens and latticing, with a backlit blue glass that surrounds the contemporary restaurant. A long blue glass and stainless steel bar with an open kitchen adds to the restaurant’s sense of theatre.
*Hakkasan also caters to Jain dietary preferences and chefs can alter wok dishes to accommodate an allergy condition of a guest.
Inspired by his father Chef Charles Chee Ken Fui is a native Chinese, hailing from Malaysia with proficiency for Chinese modern and fusion Cantonese cuisine with a fine dining experience. He recently joined KA Hospitality and has been brought on board Hakkasan, the Michelin-starred restaurant to conceptualise new varieties of delectable wok tossed dishes created with the perfect balance of Cantonese flavours combined with a French culinary influence. Having a flair for authentic stir fried and fiery wok dishes, He expresses his elation in introducing the unique flavours of South-East Asia fused with modern delight, to entice Indian taste buds.
Has won 22 awards and honours namely, MasterChef Medal at Olympic International MasterChef, Special Gold Medal at the World Golden Chef Competition in Kuala Lumpur Malaysia, The International Singapore Chinese Fine Dining Cuisine – Gold Medal, Gold and Special Gold Medal at the Malaysia & China world Chinese Cuisine - Hot Dish & Vegetable, Exhibition Display Category and several others.