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Maya, Trident, Bandra Kurla

Address: C 56, G Block, Bandra Kurla Complex, Mumbai- 400 051
Telephone:+91 22 6672 7640 / 41
Email:[email protected]
Timings:
Lunch: 12:00 PM-2:45 PM
Dinner: 7:00 PM-11:45 PM
Dress Code: Smart Casual
Child Policy: Children are permitted

About the Restaurant

Maya, the Indian specialty restaurant, presents regional Indian cuisine with a distinctive touch.  The carefully planned menu offers a culinary journey through the Indian subcontinent including delicacies from regions spanning Bengal to Rajasthan and Karnataka to Kashmir.

The restaurant incorporates various design elements, including accent wall panels in traditional gold leaf work, specially commissioned bronze sculptures and a striking play of crimson and burnished gold, creating an inviting dining environment ideal for a leisurely lunch or dinner with business associates, family or friends.

Another prominent design element is a wall of niches with red votives glittering behind a curtain of hand crafted brass chains at the entrance to the restaurant.   Droplets of water flow down the chains, catching the light of the red diyas and creating a magical welcome experience.

 

Chef Ashish Bhasin

‘A happy heart makes happy food’ is the philosophy that Executive Chef Ashish Bhasin wakes up to every morning.

An IHM Pusa, New Delhi graduate with over 16 years of experience in the culinary industry, Chef Ashish specializes in western cuisine and ensures that each dish he creates reflects his passion for food.

Born and bought up in Ajmer, Rajasthan, Chef Bhasin began his career with The Oberoi Group to open one of the country’s most iconic restaurants, Threesixty°, at The Oberoi New Delhi. As part of his research, he travelled across the world, sampling cuisines from the by-lanes of Bangkok to the Michelin starred restaurants of Hongkong. This exposure widened his horizons as a chef and enriched his awareness about global cuisine.

Post his stint at The Oberoi, New Delhi, Chef Bhasin has led the kitchen teams at Trident, Udaipur followed by The Oberoi Rajvilas, Jaipur and then The Oberoi Sahl Hasheesh, Egypt before joining Trident, Bandra Kurla, Mumbai.

An avid team player, he doesn’t consider what he does every day as ‘work’ in the traditional sense of the word- instead, Chef Bhasin feels his workplace is where he gets to spend time with friends and they cook a meal together.

On a mission to spread happiness through food, Chef Bhasin has now embarked on the next leg of his culinary journey in the city of dreams as Executive Chef at Trident, Bandra Kurla, Mumbai.

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