|Address:||ITC Maratha Mumbai, Sahar Road, Andheri (East), Mumbai-400099|
Lunch: 12:00 PM-2:45 PM
Dinner: 7:00 PM-11:45 PM
|Dress Code:||Smart Casual|
|Child Policy:||Children are permitted|
Celebrated as India’s finest Asian restaurant , Pan Asian is a one-stop destination for Asian Food lovers featuring oriental flavours prepared by master chefs in a live and interactive environment.
The interiors of the restaurant reflect the spirit of Asia, replete with its oriental coloured walls and pillars, Chinese paper lamps, urns and bamboo shoots. The service staff is equipped with wireless communication devices to enhance guests’ experience in the restaurant.
In addition to the above there is a special display area for the Thai carvings and salads.
Pan Asian also boasts of an exclusive bar and wine cellar-cum showcase with a discerningly assimiated wine collection from across major wine producing countires and vineyards.
A native of people republic of china with over three decades of culinary experience, Chef Liang is currently the executive Chinese chef at ITC Maratha, heading Pan Asian. Chef Liang’s knowledge and expertise in Chinese cuisine, be Sichuan Cantonese or Beijing, is highly sought after and has won many recognitions. In 1988 he became the youngest chef ever to achieve the grade of master chef awarded by china labor bureau. He has also won a gold medal in the Chinese culinary competition in Beijing in 1993.