RESTAURANT PROFILE < BACK
CHEF WANG YIXUAN

Yauatcha, BKC Bandra (E)

Address: Ground floor, Raheja Tower, Bandra Kurla Complex Bandra East , Mumbai, Maharashtra, India 400051
Telephone:18002661000
Email:[email protected]
Timings:
Lunch: 12:00 PM-3:30 PM
Dinner: 7:00 PM-1:00 AM
Dress Code: Smart Casual
Child Policy: Please contact the restaurant for further information

About the Restaurant

The Michelin starred dim sum teahouse from London is one of the most celebrated and popular restaurants in Mumbai. Its open kitchen — that offers patrons a glimpse into the magic and mayhem — has been churning out contemporary Cantonese delights with a wide selection of classical dim sum. Alan Yau’s ‘teahouse’ has always garnered wonderment and applause worldwide; here too, in Mumbai, it has lived up to its hype and promise. Of the extensive menu the varieties of tea and 44 varieties of dim sum (steamed, baked and fried) are heroes. Once through the dim-sum, which is not an easy feat, one can feast on the equally impressive dishes from the main course and dessert section. Two private dining rooms seat 16 and 10 people respectively and are set at the back of the restaurant.

Chef Wang Yixuan

Born in Guangdong the heart of Canton region in China. Chef Wang studied the art of dim sum making from his family kitchen. Having grown up making and eating dim sums as a family activity, he began his incredible journey working at renowned restaurants and hotels across China. Chef Wang now having over 20 years of dim sum making believes that It is a fine balance to maintain between thousands of years of tradition and modern flair. Chef Wang joined KA Hospitality and was brought on board Yauatcha, the Michelin-starred restaurant as a Consultant Dim Sum Chef on a Pan India Level, to conceptualize new varieties of delectable dim sums created with the perfect balance of Cantonese flavors combined with modern techniques.

 

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