Restaurant Week is a culinary event that runs simultaneously across Bangalore, Chennai, Delhi, Kolkata and Mumbai twice a year, usually around April and September. Participating restaurants will offer a three-course prix fixe menu that allows customers to try out a restaurant they may have hesitated visiting. The entire meal price + taxes and convenience fee of INR 50 per person will be secured online.

The Restaurant Week meal is priced per person as follows:

  • Bangalore – INR 900++ for lunch; INR 1100++ for dinner
  • Chennai – INR 750++ for lunch; INR 900++ for dinner
  • Delhi – INR 1100++ for lunch; INR 1300++ for dinner
  • Kolkata – INR 900++ for lunch or dinner
  • Mumbai – INR 1100++ for lunch; INR 1300++ for dinner

Government taxes and service charge as applicable will be charged extra.

Please visit for our cancellation and refund policy.

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