Restaurant Week is a culinary event that runs simultaneously across Bangalore, Chennai, Delhi, Kolkata and Mumbai twice a year, usually around April and September. Participating restaurants will offer a three-course prix fixe menu that allows customers to try out a restaurant they may have hesitated visiting. The entire meal price + taxes and convenience fee of INR 50 per person will be secured online.
The Restaurant Week meal is priced per person as follows:
Government taxes and service charge as applicable will be charged extra.
Please visit http://restaurantweekindia.com/cancellation-and-refund for our cancellation and refund policy.