Thank you for participating in Restaurant Week April 2016!

We'll be back in September 2016!

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VIEW OUR PARTICIPATING RESTAURANTS ARCHIVE. SELECT A CITY >
BANGALORE
CHENNAI
DELHI
KOLKATA
MUMBAI
A little bit about OLA Prime presents Restaurant Week
Restaurant Week is a celebration of the finest culinary experiences at formal fine dining restaurants across India. Currently held across Bangalore, Chennai, Delhi, Kolkata and Mumbai, Restaurant Week showcases three-course prix fixe menus priced at a fraction of a la carte rates.
This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary landscape.
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A little bit about Chef's Table Week

A spin-off from Restaurant Week India, Chef's Table Week features Chef's Tasting Menus across some of our finest restaurants in Bangalore, Delhi & Mumbai. Participating restaurants offer a customised six-course menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the head Chef - and letting him or her showcase the best each restaurant has to offer.

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A little bit about DineFest

DineFest is a culinary event property that showcases the finest culinary experiences at informal dining restaurants in India held across Bangalore, Delhi and Mumbai. We offer you the opportunity to dine at each city's finest informal dining restaurants at a fraction of the price it would normally cost, through three-course prix fixe menus.

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary scene.

READ MORE
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