Cellar Door Hospitality Pvt. Ltd. has been organising culinary events across India since our first Restaurant Week event in Mumbai in September 2010.

Our flagship event, Restaurant Week is a celebration of the finest culinary experiences in India. We offer you the opportunity to dine at each city's finest formal dining restaurants through a three-course prix fixe menu at a fraction of the price it would normally cost. Restaurant Week runs typically in March/April and September simultaneously across Bangalore, Chennai, Delhi, Kolkata and Mumbai. The 10-day event showcases over 100 restaurants across the five cities, offering diners a chance to experience some of the finest restaurants; an ice-breaker of sorts.

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary landscape.

Contact Us: If you have any queries, please contact us at [email protected]