Alba, JW Marriott Hotel Bengaluru

Address: 24/1, Vittal Mallya Rd, Bangalore, Karnataka 560001
Telephone:080 6718 9999 / +91 8884494057
Email:[email protected]
Dress Code: Smart Casuals
Other Info: Closed on Mondays

About the Restaurant

Named after the Italian City, Alba, the exclusive specialty restaurant at JW Marriott Bengaluru offers the best of Italian hospitality. 

Designed like an amphitheatre with a show kitchen the ambience is quite dramatic and elevates the overall experience. The décor comprises of Italian marble interiors from Carrara, and pearl chandeliers. This creates a classic ambience for an authentic Italian dining experience. Guests may choose from alfresco seating, tables around the kitchen or tables that are more private.

Alba brings together a fine selection of signature dishes for lunch and dinner. The restaurant boasts of the freshest produce, thin crust pizzas, curated section of prosecco and spirits offering elegant pairing choices with every selection. When at the restaurant remember to order the fresh peach Bellini – it’s the best in town. 

Chef Antonello Cancedda

Acclaimed Chef Antonello Cancedda is the new Italian Chef at the specialty Italian restaurant – ALBA at the JW Marriott Bengaluru. With over two decades of experience Antonello brings with him exceptional talent and understanding of an authentic Italian kitchen. A graduate from Scuola Alberghiera Restaurant and Hotel School of Genoa and an alumnus of Hotel and Restaurant school of Alassio, Italy, Chef Antonello is known to have inspired many great chefs from the world over to look at creativity in cooking from a different perspective.
Coming from the JW Marriott Chandigarh where he headed the culinary operations of the Italian restaurant and bar, Oregano, Chef Antonello Cancedda’s main responsibility will be to translate his passion for creating unique flavours to cater to the distinct tastes of discerning guests at ALBA. Chef Antonello, who is known for his passion for Italian food and attention to detail will look to converge his love for classical Italian flavors and ingredients with contemporary cooking techniques. Heading ALBA, Chef Antonello Cancedda will also look into the overall management of the kitchen and introduction of new trends in food presentation.
Antonello has worked in some of the most prestigious Hotels and restaurants in Europe, Canada, Asia and United States. He has been instrumental in the pre-opening and launch of some renowned hotels including ‘Novecento’ at Grand Hotel Savoia in Genoa Italy. Before moving to JW Marriott Chandigarh in his first Indian stint, he worked at Allegro – the Italian Restaurant at Movenpick Hotel Ramallah as the Head Chef.Antone
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