Akira Back, JW Marriott Hotel New Delhi Aerocity

Address: Asset Area-4, Hospitality District, Near Indira Gandhi Airport Delhi Aerocity, New Delhi-110037
Telephone:011 4521 2125
Email:[email protected]
Dinner: 7:00 PM-12:00 AM
Dress Code: Smart Casual

About the Restaurant

Akira Back: Modern Japanese Cuisine with a Korean Essence

Panning across two levels of the hotel, this signature restaurant specializes in Japanese cuisine with a Korean essence. Akira Back imbibes flavours from the ancient back alleys of Tokyo and metamorphoses them into a contemporary gastronomic experience. Replete with a robatayaki grill which originates from a centuries-old country style of cooking by Japanese fishermen, the restaurant distinguishes itself with an eight-metre tall sake wall which houses some of the finest sakes and wines in the sub-continent.  


<span "times="" new="" roman";="" background-color:="" rgb(255,="" 255,="" 255);"="">An absolute delight for Japanese and Korean food lovers, Akira Back blends traditional fare with modern techniques to bring best of both the worlds to the table. The celebrated Chef’s venture with JW Marriott, Aerocity leaves no stone unturned to do justice to his brand. The thought behind each dish shines through in the creativity, from their sushi to undon to the must-have tuna pizza. A tranquil setting and impeccable service to boot is the caviar on the sushi!


Chef Corey E. Asato

Corey E. Asato is the Chef de Cuisine of the 523-room JW Marriott Hotel New Delhi Aerocity, the first JW in New Delhi.

Corey E. Asato started his career in January 2004 as the Kitchen Manager for UNLV International Gaming Institute Banquet Hall, Las Vegas, Nevada. In May 2009, he moved on to co-own his own company- Island Breeze Lunch Wagon and Catering- Las Vegas, NV. Following this stint, he then worked as the Sous Chef at Island Sushi and Hawaiian Grill @ Plaza Hotel and Casino - Las Vegas, NV before moving to Kumi Japanese Bar + Restaurant By: Akira Back @ Mandalay Bay Hotel.

Chef Corey has also successfully completed a course in bartending and mixology from ABC Bartending Schools of Las Vegas and is trained in speaking fluent Spanish.



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