Taipan, The Oberoi, New Delhi

Address: Hotel The Oberoi, New Delhi, Dr. Zakir Hussain Marg
Telephone:+91 11 2436 3030
Email:[email protected]
Other Info: Facsimile: 91- 11 - 2436 0484

About the Restaurant

Taipan – Purely Chinese, Truly exquisite

“Taipan in Chinese stands for Supreme Leader in a company or an army, a fleet or a nation. There is only one such man – he who wields the real power” – James Clavell.

Taipan, the Chinese rooftop restaurant is widely regarded as the best place for Chinese cuisine in India.

The highlight of the Restaurant is the wide range of dim sums on offer, using only the finest of ingredients flown in from the Chinese main land.  Another specialty is the famed Peking duck, with its ritualistic on-site carving.

Many items are imported to preserve the authenticity of the cuisine. These include oyster sauce, shitake mushrooms, a large variety of dim sum flours and abalone. The new menu at Taipan caters to the tastes of varied, well-travelled palates, ranging in choice and presentation from subtle Cantonese to the more spicy Szechwan.

Taipan is one of the very few restaurants in the capital city of India which have stood the test of time and has successfully upheld the traditional flavours of the Orient uninterruptedly for the last three decades.

Awarded several times as The Best Chinese restaurant, the rooftop dining space offers enviable and boundless views of the expansive Delhi Golf Course greens, making dining a sojourn into another time and space.

Taipan has a fan following across all generations. Guests, who started patronizing the restaurant in their prime, today, bring their grand children to the restaurant.

As Taipan has completed 30 years of delighting over two generations of patrons, it has now earned the distinction of perhaps being one of the Oldest authentic Chinese restaurants in the city, in it’s league.

We shall continue the tradition of delighting patrons with the most delectable Chinese cuisine the city has to offer

Chef Wang and Chef Choy

Our Master Chef Wang and Chef Choy are specialized in Cantonese and Szechwan cuisines with years of culinary experience in their repertoire. They have experimented with varied herbs and spices, to create the most ambrosial oriental cuisine for our guests.

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