Hakkasan, Waterfield Road, Bandra

Address: Krystal, 2nd Floor, 206, Waterfield Road, Bandra (W), Mumbai
Telephone:+91 22 2644 4444
Email:[email protected]
Dinner: 7:00 PM-11:30 PM
Dress Code: Smart Casuals
Child Policy: Children below the age of 8 years are not allowed in the Ling Ling Lounge Area.

About the Restaurant

An instant success when it opened in London in 2001, Hakkasan has a unique combination of glamour and elegance, contemporary yet traditional food, modern yet ethnic decor, a nightclub ambience and superlative food and service.

Hakkasan Mumbai seats 120 guests. This includes a Private Dining Area seating 12 persons. The Ling Ling lounge area will also have seating for 44 guests and the bar will seat 15. The decor has been interpreted by the concept architectural and design firm, Gilles & Boissier, Paris

The design of the lounge area - Ling Ling - reflects the old school decadence of Chinoiserie – punctuated with signature traditionally drawn panels – while an extraordinary wall of sawn slate provides a dramatic backdrop to the nocturnal bar activity. The 16-metre bar, a mystical melange of blue glass and stainless steel, is the centre of attention.The wine cellar comprises over 900 bottles of wine and a selection of 125 labels especially chosen to complement Hakkasan’s menu. The sommelier at the restaurant will assist each guest in the menu selection in addition to the descriptive wine list.

Chef Chong Chee Loong

Chef Chong Chee Loong started his legendary career in the year 1992 and has a flair for Chinese cuisine. He has honed his skills at some of the most well reputed establishments around the world such as Singapore and parts of Europe including a long stint as Head Chef at Hakkasan, London.
Chef Chong Chee Loong is the Head Chef of Hakkasan & Yauatcha India and he came all the way from Europe where he was the head chef in on one of the key restaurants and nominated for the best chef of the year award. He has been the Head Chef at Hakkasan London for the over 5 years. His association with Hakkasan and Yauatcha brands in India has been since 2012 and has played an enormous role in setting up dim sum and wok kitchens across India for Yauatcha while continuously supervising Hakkasan. He has been able to deliver excellence consistently by being attentive and constantly thinking of new ways to improve his skills as well as those of his team. His impeccable talent paired with a constant urge to achieve perfection is what makes him a perfect fit at Hakkasan and Yauatcha India.
He currently heads a team of 5 expat chefs who are experts in Modern Cantonese Cuisine and are putting in constant efforts to dish out a world class experience for our guests.
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