Kainoosh, Dlf Promenade, New Delhi

Address: Dlf Promenade, New Delhi
Telephone:09560715533 / 09560715544

Restaurant Week Delhi Timings : 1pm, 8.30 pm & 10.00pm

Telephone: 09560715533, 09560715544

For more information, please visit : <a data-cke-saved-href=\"http://www.kainoosh.com/\" href=\"http://www.kainoosh.com/\" rgb(17,=\"\" 85,=\"\" 204);=\"\" \"=\"\" target=\"_blank\">www.kainoosh.com

About The Restaurant

Kainoosh, is a contemporary Indian restaurant, located in the plush and upmarket, DLF Emporio - Promenade Complex. The restaurant opened in February 2010 to high acclaims. Kainoosh is a beautiful synergy of culinary gastronomy and stunning ambience. The restaurant is a labyrinth of culinary art, age-old traditions, creative vision and elegant presentation. The menu has been crafted keeping both Indian and foreign tastes in mind - a confluence between the old and the new. 
Kainoosh is the culmination of all the research by Marut Sikka put into the Indian cuisine for over a decade.
The dishes in the menu take inspiration from -
\'India Over the Ages\' and emcompasses Indian food that our master chefs have made over the centuries, including some recipes, which have been handed down as a legacy. In all earnestness, we have tried to preserve these authentic Indian flavours and interpreted them to the best of our ability.
\'India 21st Century\'
is an interpretation and tribute to all the young chefs who have worked to amalgamate an international flavour to Indian Cusine and put it on a global
platform - the proud feeling of being a young global Indian.
In most of these dishes we at Kainoosh have adopted a dual cooking process to give the dishes special flavour and texture, but at the same time preserving certain original flavours.

Marut Sikka

The undersigned as been acclaimed by leading food critics as the only individual in this Century to have done the most to revive and nurture the traditions of Indian Cooking. He has created over 28 unique Indian restaurants worldwide, including the Michelin Starred \'Amaya\' in London and the much acclaimed ‘<span class=\"il\" initial;=\"\" background-attachment:=\"\" background-origin:=\"\" background-clip:=\"\" background-color:=\"\" rgb(255,=\"\" 255,=\"\" 204);=\"\" color:=\"\" rgb(34,=\"\" 34,=\"\" 34);=\"\" background-position:=\"\" initial=\"\" background-repeat:=\"\" \"=\"\">Magique’ & ‘Kainoosh’ in Delhi. Often referred to as the culinary ambassador of Indian food, he has organized numerous food festivals in India and overseas. Recently having cooked for the state dinner in honour of President Barack Obama at the Presidents house (Rashtrapati Bhawan) in New Delhi, he has fed dignitaries like President Bill Clinton and Prime Ministers Manmohan Singh & Atal Bihari Vajpayee among others & conceptualized meals for events of national magnitude such as the Golden Jubilee of the Parliament of India. He has authored two books, including the bestselling \'Indian Flavours\' specially selected by Barnes and Noble to be printed as a special edition. He has also hosted a popular cookery show for NDTV lifestyle called \'Lock Stock and Two Smoking Tikkas\'

Participation History

Event NameMenu
Restaurant Week Delhi September 2012 Menu
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