About The Restaurant

In August 2008, Olive threw open the doors of its second eatery in Mumbai, at the serene, leafy expanse of the Amateur Riders Club at the Mahalaxmi Racecourse. Exquisitely designed by Nozer Wadia, the restaurant transports guests to a space reminiscent of a rustic cottage in the Mediterranean countryside, complete with a neighbouring stable full of purebred horses. This secluded place offers a refreshing escape from the faster pace of the city around it.

At Olive, superb Mediterranean fare and fine wines are the highlight of a peaceful afternoon or evening, with Chef Manu Chandra’s prodigious talent finding form in a surprisingly light lunch menu of sandwiches, quiches, organic soups and salads, pastas, pizzas and desserts. And an inspired dinner menu that’s pure hedonism for the connoisseur.

It’s an experience the city’s beautiful people have unreservedly taken to their hearts.