Romano's, JW Marriott Mumbai Sahar
| Address: | IA Project Road, Chhatrapati Shivaji International Airport, Andheri East, Mumbai, Maharashtra 400099 |
| Telephone: | 022 28538888/8661 |
| Email: | [email protected] |
| Timings: |
Dinner: 7:00 PM-11:00 PM |
| Dress Code: | Smart Casuals |
| Child Policy: | Child Friendly |
About the Restaurant
Romano’s is all about rustic, organic, authentic, home-style Italian fare that will transport you to the heart of Sicily, Milan, Rome, Naples and Florence. The restaurant is beautifully done up with wooden panels and flooring. The restaurant is spread over two floors; dining area at the lower level is beautifully laid out and have charming photography on facets of Italy adorning the walls and pillar. At the heart of the restaurant is our beautiful open kitchen, designed to give you scrumptious regional fare amidst a warm and inviting ambience. The private dining area is perfect for an exclusive and intimate dinner with friends and family. The restaurant’s eclectic Italian wines and the exquisite cellar collection of premium wines from around the world best complement the striking flavors of Romano’s. Our Chefs use the freshest, organic ingredients that are brought together through collaboration with our environmentally conscious suppliers and homemade products from artisans.
Chef Alfonso Montefusco
With a career that spans over a decade, Alfonso Montefusco took up his role at JW Marriott Hotel Mumbai Sahar as the head chef at Romano’s, the exclusive speciality Italian restaurant of the property. Prior to joining the JW Marriott Hotel Mumbai Sahar, Chef Alfonso was with Bengaluru Marriott Hotel Whitefield. Born in Naples and having lived in Milan for a major part of his young adult life, Alfonso is a proud graduate in ”Chef Training Program” from the Natural Gourmet Institute of New York. Now a pioneering trend-setter in the F&B industry, Chef Alfonso, through all his travels across Italy has immense amount of skill, knowledge and expertise that he is always eager showcase.
Author of the famous Italian cookbook ‘Il Fantastico Cuoco’, the multi-talented Alfonso has made his appearance in some of globally popular cooking shows on both TV and Radio including the popular TV show “Il gusto del Parco” which is a 2 years road-tour around different regions in Italy to descover regional and traditional recipes to re-execute in a contemporary style and ’Frigorifero’, which is an equally popular cooking show on radio.
With a lineage of 15 years in the F & B industry, the much able Alfonso has also been a visiting faculty at various education institutes including the Institute of Culinary Education in New York- USA, A.S.C.O.M. -Bergamo, Domus Academy- Milan, Italy and the Istituto della Cucina Italiana in Milan- Italy. In addition, Alfonso has also worked with Vougue Uomo and Look magazine as the editors of their food pages.
Chef Alfonso Montefusco, is currently working on his second book which is about food stories.
