|Kumara Krupa High Grounds Bangalore – 560 001
Right from the service to the authentic traditional interiors, Baluchi opens the passages into the era of Baluchistan and presents authentic Baluchi cooking. The kitchen at Baluchi specializes in indigenous style of cooking that offers a broad range of Punjabi, Awadhi, Afghani and Native Baluchistan delicacies encompassing vegetarian, poultry meat and sea food preparations. The menu includes a vairety of kebabs, shorbas, rotis and rice dishes. Located on the ground floor, the restaurant has a pool view dining as well as a live kitchen where guests can watch their food being prepared for them.
With a wide variety of signature aromatic dishes and drinks, Baluchi sets an atmosphere for a unique dining experience with its mix of fine dining and live ghazal performances every evening (except Mondays).
“Cooking is a long journey which, on no account ends, there is lot to accomplish and lot to discover……….”
This is the opinion of Chef Subodh Goyal who believes in precision and innovation with the blend of traditional and modern cooking techniques. Starting his profession with Holiday Inn group that gave him a direction to walk with lots of dream and courage, Chef Goyal is now an Executive Chef at The Lalit Ashok & is specialized in Indian Cuisines.
Chef Subodh Goyal is a graduate in Hospitality Management & has been recently promoted as Executive Chef because of his dedication towards his work, thinking innovative tricks of cooking & presenting the menu full of surprising delights.
He joined The Lalit Suri Hospitality Group in 2007 after his successful assignment at Taj Krishna Hyderabad as Sous Chef.