Caperberry, UB City

Address: #203, 2nd Floor, The Collection, UB City, 24 Vittal Mallya Road, Bengaluru, Karnataka 560001
Telephone:+91 80 25594567 - 98451 77162
Email:[email protected]
Lunch: 12:00 PM-3:00 PM
Dinner: 7:00 PM-9:30 PM

About the Restaurant


In Hebrew, the words "caper berry" translate to "provocation of desire". The mysterious and exciting deep green berry reveals an extraordinary pink inside as it grows on a trailing shrub with beautiful white flowers.

Caperberry is a restaurant of the highest international quality that excites and provokes multiple senses of its guests. It has elements of undiscovered mystique and the ability to offer something new every time.  Innovation, premium quality and attention to detail are the essential guiding principles of Caperberry.

Caperberry showcases Modern European Cuisine influenced by Italian and Spanish culinary flavours created by Chef Abhijit Saha and his team, where the pursuit for perfection is aided by the integration of culinary arts with culinary science and culinary artistry.


Located in the heart of downtown Bangalore, it is a destination with many different dimensions. The sophisticated design, fine tableware and linen, creative menus, detailed wine list, impeccable service and warm hospitality blend together to create a delightful sensory journey.

The menu has been created to delight every palate. Surprising combinations and inspired interpretations will keep you excited through the meal and much after. The vegetarian and non vegetarian Tasting Menus have been specially designed for guests to experience all the different textures and flavours that make Caperberry special. The À la carte menu on the other hand allows you to choose your own path of indulgence in the distinct cuisine of Caperberry.

Fine selections of international and Indian wines are also available with their brief tasting notes.

The Tapas Lounge at Caperberry:

The chic Spanish-influenced Tapas lounge at Caperberry is an intimate space for chilled out evenings and partying. Infused with some of the finest lounge music, it sets the mood for a relaxed, enjoyable evening over a exciting selection of sangrias, signature cocktails including cryo margarita, truffle martini and melon freeze, fine single malts and a good  selection of  wines..

The Tapas Menu brings forth authentic Spanish flavours. Fresh local ingredients are combined with artisan Spanish ingredients to create delectable short-eats like Catalonian style spinach, almond and raisin pies in filo; mushroom croquetas; minted red wine lamb chops and traditional gambas al ajillo. Accompanied with sherry cocktails and sangrias they are the perfect partners for a wonderful lounge evening.

Interactive personalized service makes the Caperberry lounge an ideal place to hang out with friends and have a great time Even when it becomes your favourite haunt, you will still discover something new with each visit.


- Best European Restaurant Award, Times Food Guide, 2010

- Gold Medal, Food and Wine Showcase, 2010

- Best European Restaurant Award, Times Food Guide, 2011

- Best European Restaurant Award, Food Lovers Food Guide, 2011

- Sommelier 

- India Today in its June 2011 issue rated Caperberry as one of the 10 finest restaurants in Bangalore

Chef Abhijit Saha

Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013.

With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2007. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field. Abhijit Saha enjoys F1 Racing, fine wines, travel, photography, architecture and design.

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