To proceed with your Reservation, please Login or Signup.
Lunch at 1:00 PM on Tuesday, October 1 2013.

PLEASE LOGIN AND SELECT THE NUMBER OF GUESTS IN ORDER TO CONTINUE

Forgot your password? x

We're sorry but a user account with this email address already exists, please try logging in or clicking on forgot password to recover your password.


x
Reserve with Facebook
x

PLEASE CONFIRM THE FOLLOWING DETAILS TO PROCEED:

x

SIGN UP

SUBMIT
x

PLEASE PASTE THE ACTIVATION CODE FROM THE EMAIL WE SENT YOU BELOW

RESEND ACTIVATION EMAIL

SEND
x
RESTAURANT PROFILE < BACK
PARTICIPATION HISTORY
September 2012
April 2013

Dakshin, ITC Windsor

Address: ITC Windsor, 25 Golf Course Road, ‘Windsor Square” Bengaluru 560 052
Telephone:+ 91 80 41401205
Email:[email protected]
Timings:
Lunch: 12:30 PM-2:45 PM
Dinner: 7:00 PM-11:30 PM
Dress Code: Smart Casuals

About the Restaurant

Dakshin celebrates the rich diversity of South Indian Cuisine offering the rare pleasures of authentic coastal and regional specialties. The Southern peninsulas culturally rich traditions along with the splendor of Southern cooking are brought to life at Dakshin. This restaurant takes its inspiration from the temples of Southern India. The ambience of the restaurant is reflective of the temple influence, prevalent in southern India. The repertoire is large, the flavors unexplored, the preparations unusual… just the perfect combination for an unforgettable experience…..

The winner of times food guide award for 2003, 2006, 2008, 2010, 2011 and 2012 for the best south Indian restaurant. The food lover’s food guide award 2011. The Dakshin is one of the ITC Windsor’s most prized restaurants.

Recreating the magic of home cooked delicacies from across Kerala, Tamil Nadu, Andhra Pradesh and Karnataka, Dakshin presents a rare menu of Southern Indian cuisine.

 

 

Chef George Jayasuriya

Senior Master Chef George has honed the culinary art for more than three decades. He started his career with ITC Hotels at ITC Windsor. An asset to the hotel, Chef George mastered the culinary finesse over the years in ITC Windsor.

His eye for detail, the vast knowledge on the subject and a rendition of a culinary fare that exemplified authenticity and diversity led him to get trained by the Master Chefs of ITC Hotels into the specialized cuisine of Dakshin and since then he has mastered the subtle nuances of the authentic coastal and regional specialties of Southern Peninsula

Chef George has led Dakshin to become one of the finest restaurants in the country which has become symbolic to the tastes for South Indian cuisine.

Dakshin has received the Winner of the Times Food Guide Award for the Best South Indian Restaurant for 2003,2006,2008,2010, 2011, 2012 and 2013 also it has received The Food Lovers, ‘Food Guide Award’ 2011.

logo
You are using an outdated browser. Please update your browser for a better and more reliable experience. ×
×