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Dum Pukht Jolly Nabobs, ITC Windsor
| Address: | ITC Windsor, 25 Golf Course Road, ‘Windsor Square” Bengaluru 560 052 |
| Telephone: | + 91 80 41401205 |
| Email: | [email protected] |
| Timings: |
Dinner: 7:00 PM-11:30 PM |
| Dress Code: | Smart Casuals |
About the Restaurant
Typical of the glory days of the Raj – their spirit and cuisine lives on at the Dum Pukht Jolly Nabobs. The Nabobs of the Raj were certainly a merry lot. By adding a touch of spice to bland English recipes or tempering Indian Curries to suit their palate, created a new trend in fusion cuisine – an elegant blend of regal grandeur, tasteful decor and serving the grand cuisine’s of India.
Dum Pukht serves not just a cuisine, but an experience that goes beyond mere satisfaction of appetite to the realm of sensuality: an evocative presentation of aromas, flavors and textures that pays tribute to an appreciation of the finer things in life to become A Grand Cuisine
The refined culture of courtly dining has been elevated to a sublime art at this fine dining Indian restaurant in Bengaluru. Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht Jolly Nabobs brings you the grand cuisine of India in an ambience that is truly regal.
Its surprising array of aromatic dishes slow cooked in sealed deghs with handpicked spices to impart a delicate, alchemical infusion of flavours and textures and its impeccable, indulgent service have won this cuisine high praise and numerous accolades.
Dum Pukht Jolly Nabobs has been adjudged as the Winner of the Times Food Guide Award for the Best North Indian Restaurant for 2006,2008,2009,2010, 2011, 2012 and 2013 also has received The Food Lovers Food Guide Award for best North Indian Restaurant in 2011.
Chef K.M Srinevasu
Senior Master Chef K.M. Srinivasu-with 25 years of experience Chef Srini as he is affectionately called, has been involved in the research and development of heritage cuisines of India. His culinary creativity has witnessed the birth of specialized cuisine based on geographical regions like Hyderabad, Lucknow and Rampur; and time based periods like Awadhi cuisine during the last stages of the Nawabi rulers. After gaining priceless experience and been trained exclusively for Dum Pukht cuisine, Chef Srini took charge as Master Chef of ITC Windsor’s fine dining restaurant – Dum Pukht Jolly Nabobs. What makes his food an unmitigated success is that he always presents an unexplored dimension of the cuisine . Patrons of Dum Pukht Jolly Nabobs swear by the culinary skills of Chef Srini. National and International celebrities have enjoyed his delicacies during their visit to the restaurant.
