The Fatty Bao

Address: 3rd Floor, #610 , 12th Main, HAL Iind Stage, Indiranagar, Bangalore – 560038
Telephone:080 44114499
Email:[email protected]
Lunch: 12:00 PM-3:00 PM
Dinner: 7:00 PM-11:30 PM
Dress Code: Smart Casual
Child Policy: Children below 10 years only permitted for lunch
Other Info: Open till 12.30 am on Friday and Saturday

About the Restaurant

It’s trendy, it’s chic, it’s new Asian dining meets fun, inventive rooftop bar experience. The Fatty Bao, Bangalore’s first Asian Gastro Bar, is a lively offering, rooted firmly in both fun as well as quality. Innovative Asian fare, a sexy bar and great service - The Fatty Bao is the perfect destination for a quick lunch, a leisurely afternoon or an evening get-together among friends, al fresco dining, cool cocktails and vibrant music and chilling on the rooftop. The Fatty Bao strikes a harmonious balance between a great bar and a trendy food space with a menu firmly anchored in fresh Asian flavours. Soulful Chasu Ramen, melt in the mouth Char Siu Bao, Spicy Tofu and Chinese Cabbage Bao, Vegetable and Water Chestnut Har Gow, Brie Tempura; sit comfortably on the menu alongside some all-time favourites. The rooftop bar – a cool yet relaxed space for evening drinks offer cocktails crafted from first class spirits, house-made syrups and locally sourced fresh produce like The Isphahan, Ho-Gin-Min, Fatty Sour and Mandalay Bay among others.
An impressive wine list and a full-bar service include premium spirits and beers. This space brings to your plate all that the name whips up! Not just any Bao, this is The Fatty Bao, amply fed with sensory elements evocative of its meanderings through Asia, stylized and presented with a brand new personality and flavour! Surely that's reason to say cheers (if you still insist on being traditional) - simply BAO WOW!

Chef Prashanth

A Bachelor’s Degree in Hotel Management from Bangalore University, Chef Prashanth has always loved food with different flavors and ingredients and prefers fresh, simple ingredients with bold flavors and food influenced by Mediterranean cuisine and Asian flavors. He borrows and interprets cooking styles and techniques from many cultures that lead to the creation of new and different dishes that incorporate various ingredients. Having worked with Olive Beach for over 9 years he moved to The Fatty Bao with the responsibility to head a kitchen and work with new cuisines.

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