The Glasshouse Deli Bistro Bar, Lavelle Road

Address: # 25/2 , Lavelle Road, Bangalore 560001
Telephone:+919880322266 / 08064518888, 08065419999
Lunch: 11:30 PM-4:00 PM
Dinner: 7:00 PM-11:30 PM
Dress Code: Smart Casual / Formal
Child Policy: Please contact the restaurant for further information

About the Restaurant

The Glass House Deli Bistro Bar is the flagship restaurant by RSP Gourmet Foods; it caters to connoisseurs on a quest for the penultimate in food and nightlife.
The Deli, Bistro and Bar is a unique synthesis of global culinary experiences gathered by its creators
on explorations in the realms of gastronomy. The Glass House serves comfort food which amalgamates international culinary trends with new-style cooking.

A combination of unique ingredients blends into an array of innovative creations. The Glass House serves European cuisine from across the globe, using organic, local and sustainably sourced produce.
The al fresco section has water installations and mood lighting for a romantic night out while the bar serves potent liquor for a friendly downtime. The private dining area an intimate dinner option for family and friends and the open lounge with the lofty sheet of roofing sets the right tone for the evening. The Deli section serves delectable desserts, artisan breads and chocolates.
Set in an international ambience, the Bar offers an incomparable range of wines at the wine wall, unique and classic cocktails, spirits and liquid refreshments to delight even the most demanding of connoisseurs. The restaurant also offers an exclusive in-house wine, ‘The Glass House’ created for the first time in India for any restaurant.

The Glass House is your host for lunch, afternoon tea, dinner, brunch, events, special occasions, degustation menu with wine pairing, catering or just a reason to be pampered in the plush ambience keeping the natural aura of Bangalore.
With a mission to bring international standards to the hospitality business in the country, the restaurant also offers a unique bespoke service for its flamboyant guests. The unique interiors blending glass, iron and concrete creating a space that is industrial yet sleek; has won the Kyoorius Blue Design Awards, 2014 for the best branded environment under the design for space category and nominated for the Restaurant and Design Awards, 2014 held in London for the best designed restaurant in the world. The Glasshouse was the only nominated restaurant from India out of the 10 from Asia.

Chef Tarang

His experiences in The Oberoi Rajvilas, Taj Lands End, Velassaru Maldives and Six Senses Laamu Maldives,Swissotel Kolkata and Indigo Restaurant Mumbai.. have made him very confident over the period of his tenure with the Industry. From the day he started his career it has always been his natural desire to strive for excellence and learning.

His passion for perfection drives him to consistently produce the product as per the standards. he is adaptable to changes and has abilities to cope with irregular work shifts, long hours and to work at a fast pace in a busy environment. The highly discerning International Clientele has also given him the opportunity to work with and serve, understand different cultures and dietary requirements .

His training with International Chefs and Managers has given him the basis from which he has developed the ability to adapt to a range of different cuisines and requirements and a level of self discipline, mental fitness and professional behavior.

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