To proceed with your Reservation, please Login or Signup.
Dinner at 7:30 PM on Saturday, September 28 2013.

PLEASE LOGIN AND SELECT THE NUMBER OF GUESTS IN ORDER TO CONTINUE

Forgot your password? x

We're sorry but a user account with this email address already exists, please try logging in or clicking on forgot password to recover your password.


x
Reserve with Facebook
x

PLEASE CONFIRM THE FOLLOWING DETAILS TO PROCEED:

x

SIGN UP

SUBMIT
x

PLEASE PASTE THE ACTIVATION CODE FROM THE EMAIL WE SENT YOU BELOW

RESEND ACTIVATION EMAIL

SEND
x
RESTAURANT PROFILE < BACK
PARTICIPATION HISTORY
September 2012
September 2012
April 2013

Likethatonly, Whitefield

Address: #14/31A- Hagadur Road (Behind Forum Value Mall) Whitefield, Bengaluru- 560066
Telephone:08065475610
Email:[email protected]

About the Restaurant

LikeThatOnly is whimsical, quirky and irreverent- yet is a celebration of fabulous food and drinks amidst a magical, wonderland setting. LikeThatOnly at Whitefield, Bangalore is set to enchant you with its own refreshing, charming and unconventional offering, in every possible way! Nothing is ordinary here… and the experience- lasts long after you have left.  This 100 seater bar and restaurant spread over 7500 square feet, offers the eclectic diner an interesting culinary offering inspired by Asian flavours. Like the space, the offering too draws inspiration from several quarters allowing the diner to immerse themselves in a wonderland offlavours like no other.

Chef Prashanth Puttaswamy

A Bachelor’s Degree in Hotel Management from Bangalore University, Chef Prashanth has always loved food with different flavors and ingredients and prefers fresh, simple ingredients with bold flavors and food influenced by Mediterranean cuisine and Asian flavors. He borrows and interprets cooking styles and techniques from many cultures that lead to the creation of new and different dishes that incorporate various ingredients. Having worked with Olive Beach for over 8 years he moved to LikeThatOnly with the responsibility to head a kitchen and work with new cuisines.
logo
You are using an outdated browser. Please update your browser for a better and more reliable experience. ×
×