|The Lalit Ashok, Kumara krupa High Grounds, Bangalore-560001
|080 30527777 / +91 9663555996
“Cooking is a long journey which, on no account ends, there is lot to accomplish and lot to discover……….”
This is the opinion of Chef Subodh Goyal who believes in precision and innovation with the blend of traditional and modern cooking techniques. Starting his profession with Holiday Inn group that gave him a direction to walk with lots of dream and courage, Chef Goyal is now an Executive Chef at The Lalit Ashok & is specialized in Indian Cuisines.
Chef Subodh Goyal is a graduate in Hospitality Management & has been recently promoted as Executive Chef because of his dedication towards his work, thinking innovative tricks of cooking & presenting the menu full of surprising delights.
He joined The Lalit Suri Hospitality Group in 2007 after his successful assignment at Taj Krishna Hyderabad as Sous Chef.