|Address:||No 16. Wood Street, Ashok Nagar, Bangalore 560025|
|Telephone:||080 41128400 / +919945565483|
Lunch: 12:00 PM-3:30 PM
Dinner: 7:00 PM-11:00 PM
|Dress Code:||Smart Casual|
|Child Policy:||Please contact the restaurant for further information|
Olive, one of the finest restaurant brands in the country, opened its trademark blue doors in Bengaluru in November 2005! Having created a gastronomique revolution in Mumbai & Delhi, Olive Beach, Bengaluru is an entirely new space that embodies the spirit of "Olive" and yet defines its own unique style.
Committed to celebrating and bringing to its patrons the finer things in life, Olive Beach now takes us further to its roots… one that captures the essence and magic of a Mediterranean beachside. Olive Beach is a rustic hideaway where food, drinks and talk blend in a Mediterranean melting pot of great cuisine, warm sunshine and good company. Beaches always bring back a sense of déjà-vu, of happy memories, idyllic moments, laughter and the warmth of the sun. It is this very essence of timeless charm that Olive Beach brings to our lives.
Set in a quiet nook off the busy Richmond Road in Bengaluru, Olive Beach is situated amidst the shade of a giant tree, in an old-world villa converted into a glamorous Mediterranean restaurant. But Olive is not just a pretty space: its' an adventure, an epicurean delight, stylish, elegant and natural - a mellow place to relax and unwind. The menu at Olive Beach is a truly gourmet experience. Fresh flavours and herbs unite with ingredients sourced and skillfully prepared from gastronomic styles of the Mediterranean coastline. This culminates into a palate pleasing, innovative cuisine that is undoubtedly unmatched and achieves a perfect balance between contemporary Mediterranean fare and traditional comfort food. The emphasis is on freshness and unrivaled quality of the ingredients and the focus lies in its creative presentation.
The design and styling weaves together the "Olive" experience with timeless charm, a perfect marriage of style, art, culture and cuisine. Through its efforts, Olive has created benchmarks in the Indian independent restaurant business and is steadily becoming a landmark eatery that matches any other across the globe.
Manu Chandra, Executive Chef and Partner at Olive Beach, Bangalore, developed a passion for food at a young age. An alumnus of the Culinary Institute of America (CIA), Hyde Park, New York, he has apprenticed with New York’s most celebrated kitchens, including Restaurant Daniel, Le Bernardin, Gramercy Tavern, Café Centro and Jean Georges. Chef Manu loves slow-cooking, but is also fond of fast cooking which keeps the integrity of ingredients and freshness intact.