|2nd Floor, UB City Mall,, Vittal Mallya Road, Bangalore
Lunch: 12:30 PM-7:00 PM
Dinner: 7:00 PM-11:00 PM
|Open till 1 am on Fridays and Saturdays
Shiro, or castle in Japanese, is a dramatic soaring space that immediately captures the imagination and stretches the senses. Shiro offers an organic blend of cuisines, signature cocktails, culture and service from all over Asia clubbed with carefully curated music to render the ultimate entertainment and dining experience.
Inspired by the fiery orient, the menu offers an eclectic mix of Korean, Vietnamese, Chinese, Japanese and Thai gastronomy that includes a wide range of sushi, sashimi and Cantonese dim sum to tempt even the most discerning of palates. If that doesn’t appeal to you, then perhaps the entertainment at one of it’s live Teppanyaki tables might.
The signature cocktails here come with an Asian twist complemented by a substantial wine list. With food and drinks being a class apart, one can’t miss on noticing the exceptional service which brings together the natural charm and dignity of the region with the best of international standards.
Shiro possesses an uncanny cultural visual harmony that is all its own. Full of mystery and surprise, Shiro provides guests with a larger than life fantasy that is unforgettable and keeps you coming back for more.
Having won 19 awards across the country over the last eight years, including The Times Food Guide’s Best Pan Asian Restaurant in Mumbai this year, the brand speaks for itself.
Visit us in Mumbai at Bombay Dyeing Mill Compound, Pandurang Budhkar Marg, Worli, Mumbai, Maharashtra 400025 and in Bangalore at UB City Mall, Vittal Mallya Road, Bengaluru, Karnataka 560001
Check us out on Facebook, Instagram and Twitter @experienceshiro
Chef Priyank Singh Chouhan is the Area Kitchen Manager for Shiro, Trader Vic’s & Mai Tai lounge. He has been associated with JSM Corporation Private Ltd. for past 4 years.
He holds a Degree in Hotel Management from I.P.S Academy, Indore. Chef Priyank started his career almost 14 years back with the Oberoi Group and later Days Inn. He joined Carnival Cruise Lines and was associated with them for 8 years. During this period he was honored to be a key team player for inaugurals, openings and culinary development teams. After having undergone training under Michelin Chef Gorge Blanc as a Skill development programme, he handled different assignments as being part of culinary development team and assisted in developing new recipes, menus and setting up new restaurants as well as his culinary skills in various cuisines.
In 2010, Chef Priyank joined Shiro- JSM’s in-house Pan Asian restaurant in Bangalore. The restaurant has won critical acclaim for 3 years consecutively and again in 2013 and is ranked among the best dining destinations in India.
Chef Priyank presently with JSM, is a team player of the opening team for the first outlet of renowned American brands - Mai Tai Lounge and Trader Vic’s in India. He is also overseeing the soon to be launched brand, Ginger Tiger in Bangalore all of which are well known for their delicious innovative cuisine, stunning signature cocktails, and ambience all over the world.Priyank believes in exploring and excelling culinary skills in new cuisines, making rapid progress in his ventures. He loves to go places, sketch and love to spend time with his two year old son ‘Rudraditya’.