Sink into an  indigenous experience at Terracotta, the contemporary urban Indian restaurant and watch as master chefs stir up the finest North West Frontier cuisine, tempting the palate with cukinary delights. Indian breads grilled on an open fire vie with oven-cooked vegetable, while stir-fried preparations fight for attention with Indian curries. As a final flourish there is a choice of delectable desserts to end any meal with the sense of sweet satisfaction.

Choose between a private dining room, comfortable banquettes seating, or an outdoor patio, to provide a delightful combination of the natural elements: all designed to create an unmatched dining experience.