Discover the exotic flavours of India's Konkan and East coasts at Samudra, where authentic ingredients and traditional methods of cooking combine to take you on a culinary tour of coastal India.
Chef Pappu Singh
Chef Pappu has been with The Oberoi Group for over 14 years. He has spearheaded award winning kitchen teams at The Oberoi Gurgaon and Trident Gurgaon during his previous stints. His expertise is wide spread over various cuisines which in turn give him an edge.
You are using an outdated browser. Please update your browser for a better and more reliable experience.