Located at the Lobby Level, overlooking the verdant Rajokri greens (the green belt of Gurgaon), Diya is a culinary mosaic of Indian flavours.Created by world renowned architects Hersch Bender Associates (HBA), the restaurant’s interiors are a tribute to contemporary India and to the evolving palates of food connoisseurs. Diya is a fine example of balance - where traditional and modern design elements co-exist in natural harmony with five elements of nature – air, water, earth, fire and ether.

With a comfortable seating capacity to accommodate 112 guests, Diya is a delightful venue for people who enjoy Indian traditional fare outside of their kitchens.The restaurant menu boasts of north Indian delicacies creating a perfect ensemble of gourmet delicacies by our Indian Master Chef Harish Tiwari. The meals are served in customary style in tableware with traditional accents. The carefully planned menu is a medley of Indian highlights - Kebabs, Tandoori items, biryanis, Indian curries, Indian lentils and famous breads.

With an emphasis on not just food, but design too, Diya brings together the contemporary & conventional interiors to exhibit a fine balance between all of nature’s core elements-earth, fire, water, air and ether. Welcomed by a metal-frame rosewood door, you enter a space overlooking the greenery around Gurgaon’s outskirts. The restaurant gives the cherished North Indian cuisine a modern twist, all the while maintaining the authentic Mughlai tastes yet steering clear of leaving the diner cloyed, despite a royal treat. The staff in courteous and well-informed, and leave no stone unturned to provide you with prompt service.