|28th Floor, The Lalit New Delhi, Barakhamba Avenue, Delhi
|+91 11 4444 7777
Dinner: 7:00 PM-11:30 PM
A gastronomic repertoire of meats, seafood and poultry from around the world, The Grill Room offers a selection of premium cuts from Japan & USA. Each dish in the menu is carefully crafted by our Master Chef Ishika Konar and paired with wine by our French sommelier Charles Donnadieu. An unmatched 360 degree view of Delhi from the restaurant located on the 28th floor rooftop adds to the dining experience.
Chef Ishika Konar comes with over twelve years of varied culinary experience in western cuisine with specialization in Italian cuisine. Over the years, she has established herself as an expert in fine dining and bespoke culinary experience. Her knowledge and expertise has driven her to experiment with different textures and flavours thereby enthralling her guests.
She has been associated with prestigious international hotel chains that have given her extensive exposure in international culinary trends. Her acumen has earned her various accolades including the award of ‘Lady Chef of the year 2012’ by ICFA.
As Executive Sous Chef at The Lalit New Delhi she leads the culinary team of over 130 team members.