To proceed with your Reservation, please Login or Signup.
Dinner at 7:30 PM on Friday, September 27 2013.

PLEASE LOGIN AND SELECT THE NUMBER OF GUESTS IN ORDER TO CONTINUE

Forgot your password? x

We're sorry but a user account with this email address already exists, please try logging in or clicking on forgot password to recover your password.


x
Reserve with Facebook
x

PLEASE CONFIRM THE FOLLOWING DETAILS TO PROCEED:

x

SIGN UP
SUBMIT
x

PLEASE PASTE THE ACTIVATION CODE FROM THE EMAIL WE SENT YOU BELOW

RESEND ACTIVATION EMAIL

SEND
x
RESTAURANT PROFILE < BACK
VIEW RW MENU
VISIT WEBSITE
PARTICIPATION HISTORY
September 2012
Menu
April 2013
Menu

Kainoosh, DLF Promenade

Address: Dlf Promenade, New Delhi
Telephone:09560715533 - 09560715544
Email:[email protected]

About the Restaurant

Kainoosh, is a contemporary Indian restaurant, located in the plush and upmarket, DLF Emporio - Promenade Complex. The restaurant opened in February 2010 to high acclaims. Kainoosh is a beautiful synergy of culinary gastronomy and stunning ambience. The restaurant is a labyrinth of culinary art, age-old traditions, creative vision and elegant presentation. The menu has been crafted keeping both Indian and foreign tastes in mind - a confluence between the old and the new. 
 
Kainoosh is the culmination of all the research by Marut Sikka put into the Indian cuisine for over a decade.
 
The dishes in the menu take inspiration from -
'India Over the Ages' and emcompasses Indian food that our master chefs have made over the centuries, including some recipes, which have been handed down as a legacy. In all earnestness, we have tried to preserve these authentic Indian flavours and interpreted them to the best of our ability.
 
'India 21st Century'
is an interpretation and tribute to all the young chefs who have worked to amalgamate an international flavour to Indian Cusine and put it on a global
platform - the proud feeling of being a young global Indian.
 
In most of these dishes we at Kainoosh have adopted a dual cooking process to give the dishes special flavour and texture, but at the same time preserving certain original flavours.

Chef Marut Sikka

The undersigned as been acclaimed by leading food critics as the only individual in this Century to have done the most to revive and nurture the traditions of Indian Cooking. He has created over 28 unique Indian restaurants worldwide, including the Michelin Starred 'Amaya' in London and the much acclaimed 'Magique’ & ‘Kainoosh’ in Delhi. Often referred to as the culinary ambassador of Indian food, he has organized numerous food festivals in India and overseas. Recently having cooked for the state dinner in honour of President Barack Obama at the Presidents house (Rashtrapati Bhawan) in New Delhi, he has fed dignitaries like President Bill Clinton and Prime Ministers Manmohan Singh & Atal Bihari Vajpayee among others & conceptualized meals for events of national magnitude such as the Golden Jubilee of the Parliament of India. He has authored two books, including the bestselling 'Indian Flavours' specially selected by Barnes and Noble to be printed as a special edition. He has also hosted a popular cookery show for NDTV lifestyle called 'Lock Stock and Two Smoking Tikkas'

logo
You are using an outdated browser. Please update your browser for a better and more reliable experience. ×
×