|Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi -110021
‘My Humble House’ the award-winning experience at the rooftop at ITC Maurya has ushered a new experience of contemporary Chinese in the town. Infusing distinctively Chinese styles
with global touches, diners will indeed be pleasantly surprised – and rightfully so!.
‘My Humble House’is a unique milestone in dining concepts. The artistic endeavour reflected in My Humble House’s cuisine, design, service and attention to detail has changed the change the course of Chinese cuisine in India. Taking its inspiration from its oriental roots –
the five senses - music that soothes your senses, contemporary Chinese cuisine which orchestrates a symphony for your taste buds, a seamless service in Zenesque luxury, dramatic experience of the unique table appointments, and of course, the elegant yet impressive ambience – all this gently leads you on to a velvety realm of a soulful dining experience!
Receiving you with awarm welcome from its grand entrance right to the inner intricacies of its interiors, My Humble House, at ITC Maurya, is one dining experience that will be lead by a stellar team of chefs. Extremely particular about the standards that they serve to their guests, the team of chefs at My Humble House is constantly at work to innovate and educate. Diners can expect a vibrant menu of neo-classic Chinese dishes here, christened with equally poetic names as a cuisine!
My Humble Househas a bar lounge which can seat up to 16 and has a distinguished collection of wines, spirits and malts to boast of.
The main dining area with 114 covers has 2 private dining rooms, semi-private alcoves with background light effects that give it just the right touch of friendliness, outdoor dining and a beautiful Al Fresco, overlooking the verdant ridge. Designed by Myu Planing, a Japanese firm, the restaurant is built around neat straight lines drawn from a Zen approach.
My Humble House’ Singapore has been voted as one of the “World’s Top 100 Restaurants” by a highly influential British publication “Restaurant”.
Singapore, Beijing and Tokyo, My Humble House at ITC Maurya, New Delhi, provides that definitive hospitality experience for people of superior taste and refinement.
Chef Stanley Lum from Singapore spent his earlier days working in Malaysia learning the finer nuances of Chinese Cuisine & has worked across some of the finest hotels of the World.