Thai Chef Yenjai’s insatiable fascination & love for cooking started at a very tender age of 6, when she spent hours cooking alongside her mother for their family. Straight after school, with lots of enthusiasm & passion, she began her career as a kitchen helper at Amari hotel, Phuket. Since then, she had travelled & worked in various reputed restaurants of Dusit Thani, JW Mariott, Novotel, Renaissance & Banyan Tree before landing on Indian soil.

Chef Yenjai has more than 20 years of experience & interprets Thai cuisine in a modern & refined way to capture the delicious & exciting range of flavours, textures & aromas the cuisine has to offer with more focus on seasonal fresh ingredients.

Chef Yenjai has intricately prepared & designed her new menu at Neung Roi from the four culinary regions of Thailand- Isan, Lanna, Central & South. She is insistent on being hands on and successfully perfects the art of combining the best traditions of Thai cooking.

Catch her up in action while she takes everyone for a gastronomic tour through the heart of Thai Cuisine. 

Chef Sreenivasan will be available in the absence of Chef Yenjai.