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Dinner at 8:00 PM on Friday, September 27 2013.

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RESTAURANT PROFILE < BACK
PARTICIPATION HISTORY
September 2012
April 2013

Olive at The Qutub, Mehrauli

Address: Olive Bar & Kitchen, One style mile, Mehrauli, New Delhi
Telephone:011 2957 4444
Email:[email protected]
Timings:
Lunch: 12:00 PM-3:30 AM
Dinner: 8:00 PM-1:00 AM
Dress Code: Smart casuals (No shorts and floaters)
Child Policy: We entertain children above the age of 12years.

About the Restaurant

 

Where good things happen

Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; with its beautiful white walls punctuated by bougainvillea, white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that the Conde Nast Traveler rated it as one of the world’s best new restaurants.
 
The Dirty Martini is the striking new cocktail bar at Olive at the Qutub. It's set in the time of the prohibition era, when cocktails were served in tea cups and the entertainment was live bands, silent cinema and floor shows. Visit us for the best martinis in town, whipped  by top rated celebrity bartender, Zdenek Kastanek; delicious food and eclectic music in a beautiful setting.

Over the years Olive Qutub has won awards at the Times food guide, Times nightlife guide, Today’s Golden Plate awards, HTCC and the Mail Today awards. 

Chef Dhruv Oberoi

            From the age of 5, I always tried to poke my nose in my mum’s kitchen, and was really furious about her passion for cooking. As I grow, started preparing meals and the best was masala tea for maa with my own tricky recipe which she started loving. This was the phase when I decided to be a great cook and got formal training by attending Gastronomic College from a small but bold city Chandigarh.

            I see cooking as a way of expression which makes every human being happy, and after college I started my culinary journey in 2006, when I moved to Delhi and joined the famous Olive bar and kitchen under the shade of Qutab Minar where i met Chef Saby as my mentor. At olive I won various awards as individual and as well as team leader in different national and international competitions from “culinary art india” to “Bocouse D Or” and “hans buschkens” . 

           The next stop was Ai, sleek modern Japanese restaurant where while learning and practicing completely opposite cuisine, I discovered that I had a knack for cooking when I was exposed to this part of world. This is when I realised that I wanted a professional chef career.

        Then, my passion took me to Spain, where I met my culinary god and discovered and learnt the secrets from this master “Chef Ferran Adria” who was evolving the culinary world with many interesting concepts in the form of “world tapas on the plate”.

         After completing the culinary scholarship from spain now I am back to india with Olive Qutab where I am cooking with my young talented team of chefs. Our cuisine at Olive is inspired by Mediterranean flavours and food culture, which is more traditional and authentic. I like to incorporate menus which is an example here for a cutting edge style with twist by using various techniques from “techno emotional cuisine” well known as molecular gastronomy to up lift the textures and presentations.

 

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