|Address:||Haveli no.6-8,One Style Mile,Kalka Das Marg,Mehrauli,New Delhi,110030|
|Telephone:||011 2957 4444|
Lunch: 12:00 PM-3:30 AM
Dinner: 7:30 PM-1:00 AM
|Dress Code:||Smart casuals (No shorts and floaters)|
|Child Policy:||Only children above the age of 10 years are entertained during dinner service. For lunch children of all ages are welcome.|
Olive Qutub is a rustic hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.
Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; home to warm and casual elegance, with its beautiful white walls, the white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that the Conde Nast Traveler rated this multi- award winning restaurant as one of the world’s best new restaurants.
The Dirty Martini is the striking cocktail bar at Olive Qutub. Visit it for the best martinis in town, delicious food and eclectic music in a beautiful setting.
A sanctuary surrounded by flickering candles and fresh flowers. An intimate Tuscan kitchen overlooking a tranquil forest. Tables laden with home style European and Mediterranean fare. Welcome to the Greenhouse on the Ridge.
A small, intimate space where chefs cook right in front of you, serving up home style and modern European meals with seasonal produce. The Greenhouse is also a laboratory for innovative dishes and revolutionary menus, conjured up by both celebrated chefs and home cooks alike. A place where the only secrets are those in the forest below.
Chef de Cuisine - Olive Bar & Kitchen, New Delhi
Chef Sujan S. has been hailed as one of the brightest stars in London's culinary gamut after consecutive nominations for National Chef of the Year and London Chef of the Year. He started his career working under renowned Relais & Chateaux Grand Chef Peter Tempelhoff before joining the Michelin starred Galvin at Windows under Andre Garrett. Since 2008, he has been Head Chef at Automat in Mayfair, opening celebrity hot spot Almada the year after. Drawing inspiration from some of the heavyweights in modern gastronomy, Mugaritz, El Celler de Can Roca and Osteria Francescana, Chef Sujan brings a vast vault of culinary knowledge to the table. He specializes in, amongst other things, working with chocolate, Sous Vide, Modern & Molecular Gastronomy, Modern Indian & Flavour Engineering.