|Address:||Olive Bar & Kitchen, One style mile, Mehrauli, New Delhi|
|Telephone:||011 2957 4444|
Lunch: 12:00 PM-3:30 AM
Dinner: 7:30 PM-1:00 AM
|Dress Code:||Smart casuals (No shorts and floaters)|
|Child Policy:||We entertain children above the age of 12years.|
Olive Qutub, is a rustic hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.
Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; home to warm and casual elegance, with its beautiful white walls, the white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that the Conde Nast Traveler rated this multi- award winning restaurant as one of the world’s best new restaurants.
Look forward to revisiting its Mediterranean classics and surprises as a culmination of an extensive journey across the world.
The Greenhouse on the Ridge is a sanctuary surrounded by flickering candles and fresh flowers. An intimate Tuscan kitchen overlooking a tranquil forest. Spend an evening with your loved ones or sneak culinary secrets as the chefs cook right around you in the middle of the rustic living room.
The Dirty Martini is the striking cocktail bar at Olive Qutub. It's set in the time of the prohibition era, when cocktails were served in tea cups and the entertainment was live bands, silent cinema and floor shows. Visit us for the best martinis in town, delicious food and eclectic music in a beautiful setting.
Olive Qutub introduces Chef de Cuisine; Chef Sujan S. with over ten years of experience in some of London’s most decorated kitchens.
Sujan started his career with JW Marriott Mumbai, after graduating from IHM and then moved to Hilton hotels, UK in 2004. After spending some time in Jamie Oliver's Fifteen restaurant, chef Sujan S. started working under Peter Tempelhoff (Relais & Châteaux Grand chef) and then the Michelin-starred Galvin at Windows under Andre Garret and chef Cris Galvin. By the end of 2008, he took over Automat restaurant (American steak house and brasserie) in Mayfair as the Head Chef and the following year opened Almada restaurant in Berkley Street which used to be the celebrity hot spot of London with regulars like Madonna, Jude Law, George Clooney, Jay Z, Leonardo di Caprio, Sir Elton John, Cindy Crawford, Mickey Rourke to name some.
Chef Sujan S. has been a finalist at the London chef of the year in 2008 and 2009. He has also been visionary dining UK national chef of the year finalist 2011 and reserved finalist UK national chef of the year 2013. He has cooked at the Cannes Lions International Festival of Creativity for Google. He has cooked five course sensory (touch, vision, taste, sound, aroma) menu for Citroen DS5 car launch, BAFTA Dinner, Royal Ascot and many others.
Chef Sujan S. specialises in: Modern European, Mediterranean, American,
Modern and molecular gastronomy, innovative Indian cuisine, flavour engineering and Chocolate.