|Address:||I Floor, WelcomHotel Sheraton New Delhi, District Centre, Saket, New Delhi, 17|
Lunch: 12:45 PM-2:45 PM
Dinner: 7:00 PM-11:45 PM
|Dress Code:||Smart Casual|
|Child Policy:||Children are permitted|
India’s Finest Asian Restaurant invites you to discover the unique culinary experiences of the Far East. Pan Asian is a one-stop destination for the most thrilling flavours of the orient. Join us on a priceless culinary journey that lays out not just the region’s most popular cuisine but its most delightful with the Jewels of Pan Asian. The wave invites you to the Indian Ocean with a display of fresh catch from its historic waters.Pan Asian’s live, interactive environment will take you to major culinary stops in China, Japan, Korea and Thailand.
With a winding staircase and a blue tree to welcome you, Pan Asian offers a serene ambience, completed by wooden flooring and minimalistic decor. It runs a live kitchen too, the staff is amiable and competent. Serving flavours of East Asia, the restaurant expertly prepares dishes from six countries-Mongolia, Korea, Malaysia, Thailand, China and Japan. With a separate section dedicated to each style of cooking, they endeavour to achieve an equilibrium between authentic East Asian flavours and the Indian palate.
Chef Vaibhav is the Executive Sous Chef at Pan Asian- India’s finest pan Asian restaurant. Vabsy as he is fondly known has been recognised for his efforts at the Times Food and Nightlife awards for the best restaurant category in 2014. A Proud Member of ICF Indian culinary forum and proud member of WACS world association of chef’s societies, Chef Vaibhav brings experimental flavors and dynamic combinations to leave your palette mesmerized. He strongly believes in sourcing and cooking with local produce and says the food should be simple yet elegant.