|Number 1, MG Road, Sector 29, New Delhi NCR, Gurgaon, Haryana
|0124 497 7841
Lunch: 12:00 PM-3:30 PM
Dinner: 7:00 PM-11:30 PM
For the love of fun, laughter and surprises, PREGO invites everyone to indulge in la dolce vita with Californian style Italian cuisine. Upbeat and stylish, PREGO is replete with fun and surprises in an exuberant setting.
Lively, vibrant, and flavourful, Prego offers guests a deeply satisfying dining experience. An open kitchen turns the preparation of your meal into the evening’s entertainment. The staff is friendly, fun and famous for having personalities as robust as the food they serve. The festive interior features stone, natural woods, and large windows and opens onto a beautiful terrace for al fresco dining.
Prego’s cuisine is rustic yet refined, rooted in tradition while producing innovative California-influenced preparations using only the finest and freshest ingredients available. Signature dishes include Antipasto Misto, Calamari Fritti, Salsa Tartare, Vitello Milanese, and Lasagna Alforno. An extensive wine list highlights the best of both old and new-world varietals, while a kids menu keeps younger diners happy with popular dishes.
Chef Emiliano Di Stefano is the newest addition to The Westin Gurgaon, New Delhi family, as the Chef De Cuisine -Italian at the hotel’s renowned Californian style Italian venue, ‘Prego’.
Chef Emiliano bears with him 8 years of experience as an Italian Chef De Cuisine and has an illustrious culinary career having worked past working with many-a celebrated and wide- reaching restaurants and hotels globally.
‘Venice Hotel’ in China, ‘Intercontinental Hotel’, Muscat and ‘Hotel Executive’’, Italy are amongst the many eminent hotels and restaurants where Chef Emiliano has pioneered the art of Italian cookery.Chef Emiliano has also served as a successful Pastry and Sous chef .
In addition to Italian cuisine, he also has strong roots in Mediterranean and Western- International foods.
Chef describes himself as a food aficionada, with a special affinity for even Indian dishes. Whilst he is a flourishing cook, he is also a team player. Having been bestowed with a throng of responsibilities that relied on strong leadership skills and the virtues of managing a team, Chef Emiliano has been able to develop strong social, directional and disciplinarian skills.
Chef Emiliano is a strong believer in offering products to guests which are only of the finest quality, accompanied by gratitude and prime service. Chef is an avid reader and when away from work, likes to lend his time to his passion for physical training.