|Sector 44, Gurgaon 122 004 NCR, India
|+91 124 6673000 / +91 124 6673163
Lunch: 12:30 PM-3:00 PM
Dinner: 7:00 PM-11:30 PM
Move up one level from the lobby and discover the most iconic Thai cuisine in the country.
Chef Ananda Solomon introduced Thai cuisine to the country with the original Thai Pavilion in the early 90’s. Before the launch he spent many months across Thailand experiencing and studying its cuisine and culture. In a stunning journey of re-discovery, Chef Ananda goes back to the roots and now presents an elevated version of this popular cuisine.
The menu is ever changing. Seasonal fruit and vegetables make a fresh appearance. Try the celebrated Pia Nueng Manao (Steamed John Dory with corriander, chilly, peanut in a tangy sauce). And round up your experience with Fok Thong Sankaya (Delicately steamed custard in baby pumpkin) and Tub Tim Grob (Diced water chestnut with coconut milk)
The Thai Pavilion opens its doors to the NCR at Vivanta by Taj - Gurgaon, under the personal supervision of Chef Ananda Solomon. There are also semi private dining areas and you can also be served drinks while you wait in the comfort zone between Tease and the Thai Pavillion.
The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.The best things in life come to those who wait. And The Thai Pavilion – the iconic restaurant created by the legendary Chef Solomon opens its doors to a whole new world of wow!
Chef Prajuab, fondly called Juab was born in Phatthalung, in southern Thailand. His love affair with Thai food and culture was a part of his growing up years even as he graduated from High school in Phatthalung. But the kitchen is where his heart lay. Thus, answering his hearts call and only true passion as his tool, he joined the ‘Thai Restaurant’ in Barn Thai, Phuket. There was no looking back since then. Prajuab has served his culinary expertise to the likes of Nelson Mandela and Jacques Chirac and Mr. Abdullah Ahmad Badawi presently the Prime Minister of Malaysia. And many Bollywood stars when he worked with Vivanta By Taj Holiday Village Goa at their Banyan Tree Restaurant.
Now, Chef Prajuab takes under his wing the Thai specialty restaurant, Pavilion. Thus, the rain forests of Langkawi have a whole new experience to look forward to – richer, more aromatic, exotic and fresh.
Chef Neeraj will be available in the absence of Chef Prajuab.