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Dinner at 7:30 PM on Tuesday, September 20 2016.

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RESTAURANT PROFILE < BACK
CHEF VIKRAMJIT ROY

Tian-Asian Cuisine Studio, ITC Maurya

Address: Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi -110021
Telephone:01146215152/ 26112233
Email:mytable.itcmaurya@itchotels.in
Timings:
Dinner: 7:00 PM-11:45 PM
Dress Code: Smart Casual
Child Policy: Children below 10 years are not permitted

About the Restaurant

Located at the picturesque rooftop at ITC Maurya, the newly opened ‘Tian-Asian Cuisine Studio’ presents innovative cuisine inspired by East Asia and beyond. Avant-garde cooking techniques, stylized coupling of international cuisine trends and robust Asian flavours, are all orchestrated by the artistic interpretation of Chef Vikramjit Roy’s imagination. 

Words fall short to explain the brilliance of Tian with Chef Vikramjit Roy at the helm in the kitchen. One of the finest triumphs in the Indian culinary landscape, Tian is easily one of the standout oriental restaurants in the country. Each dish showcases an intricate narrative that works on all senses and tastes. Whilst the on-point presentation and efficient sevice team would make your evening, it is the complexity of flavours and textures that will make you think about this meal for months to come.

Chef Vikramjit Roy

Having earned his spurs under the creative guidance of the legendary Chef Morimoto, Vikramjit ranks amongst the pioneers of the Progressive Asian cuisine movement in India. With degrees from IIHM, Calcutta and International Hospitality & Tourism (Queen Margaret University College, UK), Chef found his calling in the realm of East Asian food.  He developed the art of blending flavors, capturing their uniqueness, while creating a sense of wonder for the guest. While working in South East Asia, he explored various food recipes using new techniques.  It is his skill of fine cooking technique and presentation that forms the cornerstone of Chef Vikramjit’s creativity.
 
It was the Pan Asian, Chennai which provided him a vast and cosmopolitan canvas, breaking away from the confines of Japan into an all Asian and perhaps National and International repertoire. Vikramjit and his team undertook extensive research spread over a year and some more travelling across various parts of the world to understand the Asian cuisine preferences for the global world. Tian-Asian Cuisine Studio is a result of this dedicated effort. 

 

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