The word ‘Durbar’ comes from Persia, meaning a ‘kings court’. From times immemorial, kings and leaders have held ‘Durbars’ or courts to discuss matters of importance.

For us, at Swissôtel Kolkata, food  is a topic of mammoth importance and  holds court in all conversation. So, we decided to name our contemporary Indian restaurant ‘Durbari’ – a place for good food, great ambience and even greater company.

At Durbari, the modern meets old world décor, creates a cosy yet luxurious ambience.

Conceived after six months of extensive travel and food tastings across the country, the comprehensive menu on offer showcases the vast culinary heritage of India on a platter.

The creamy tandoor-cooked chicken breast and pan-fried fish emerge as forerunners from the extensive kebabs selection. Techniques such as slow cooking ensure that the taste is not compromised. Dishes like Cochin prawns simmered in coconut milk; coastal spices and kokum; Bhetki doused in mustard flavoured curry and Awadhi lamb biryani are some of the dishes that reflect Durbari's diversity. There is a lovely fusion of ingredients both Indian and Swiss, such as naan stuffed with melted Swiss cheese.

In a city where meals don't end without desserts, Durbari serves delectable desserts like Mishti Doi Mousse and a paan flavoured ice cream.

Since its inception in July 2011, Durbari has attracted food lovers from all over the city.