About The RestaurantIf you're looking to delight your senses... Aurus is the place to be! Surrender to the sheer opulence of the decor, the sensual lighting, the sea breeze... allow yourself to be transported to a time when fine dining was an extravaganza, an experience so much more than just the food you eat. And the food... well, that's an affair in itself. Begin with appetizers designed specially for you by master Chef VIcky Ratnani and allow him to take you on a culinary journey across Europe. Sink your teeth into the delectable 'New World' cuisine comprising of surprising 'inventions' like King Prawns with Wasabi Foam or Oven Roasted Baby Lobster with Red Pepper Jelly. Choose from our extensive wine list to take this experience to yet another level. Or take your pick from a surprising array of cocktails and mocktails like our Tangerine Capiroshka. Come, indulge like never before with Aurus, home by the sea.
Chef Vicky Ratnani
Born and bred in Mumbai, my wit and charm has a duality that is reminiscent of natural Indian spice. A foodie at heart, I am a heady cocktail of flavours, some still undefined. The initial explosive burst of personality, flair is followed through with a wild imagination, delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous & devilish. My comfort with all things ‘food’ bring even the most everyday cooking experience to life - dinner parties take on an epic grandeur and picnic brunches become terrifically fun events. I enjoy Talking, Cooking, Socializing, Travelling, , and discovering new flavours every given opportunity. My food is an amalgamation of the experiences and tastes I have acquired from my work abroad. It is all about creating dreams and feeding the imagination. For more information click on - http://vickyratnani.com/index.html