|Address:||C 56, G Block, Bandra Kurla Complex, Mumbai|
|Telephone:||+91 22 6672 7640-41|
Botticino, the Italian specialty restaurant, serves traditional Italian cuisine with a contemporary flair. The menu includes specialties from Piedmont, Lombardy, Emilia Romagna, Tuscany and Lazio. A two storey enoteca offers over 120 wine labels from all across the world, allowing for perfect wine and food pairing. The restaurant also features a display of authentic grappa from the House of Alexander Botega in beautifully designed Venetian hand blown glass bottles.
Well travelled and well read, an aspirant of excellence and an eye for photography, undoubtedly food photography!
Chef Sushil completed his high school with majors in science C.H.M College and then found his passion in the art of culinary thereby enrolled at I.H.M Goa for a degree in hotel management. His former learning years were at the Wildflower Hall, Simla where he mastered the art and took on to the position of a CDP. With a hunger for knowledge and a flair for achieving perfection he not only made it through the finest Hotel management masters in the country but also is a proud gold medalist at The OCLD, Oberoi Centre of Learning and Development.
Cultivating innovation and fine aesthetics amongst the regular keep him going and charged to work his Italian magic in the kitchen.
His experience and intense education took him across borders from the bustling city of Mumbai where he was the sous Chef at The Oberoi, Nariman Point to the business and cultural hub of the Middle East, The Oberoi, Dubai, Where he assisted in setting up the kitchen base from scratch and kick started operations.
Chef Sushil’s romantic relationship with Italian cuisine keeps our restaurant bustling with energy and our servers on their toes. Plating exorbitantly Italy’s finest in the new business hub of Mumbai is where Chef Sushil’s culinary has taken abode.