After years of research, our Master Chefs created the perfect amalgamation of the Kebabs of the North West Frontier and the Kurries and Biranjs of the Awadhi and Hyderabadi Provinces. We present to you a meal fit for the kings – Kebabs & Kurries – ‘A Royal Repast’.

As served in royal courts and on the battlefield of history, the fare at Kebabs & Kurries is a coming together of ancient culinary secrets, long forgotten herbs and exotic flavours to pamper the palate. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India.

Presenting a superlative menu of Indian delicacies cooked to perfection in myriad ways – in sealed deghs and copper handis, in clay and iron tandoors, and on angethis and tawas, the delectable array of vegetarian and non-vegetarian dishes at Kebabs & Kurries straddles the many culinary legacies of India.

Partake of the finest Indian culinary experience in Mumbai with this award winning cuisine in the warm, inviting interiors of Kebabs & Kurries, for a taste of ITC Hotels’ finest signature dishes.